Ruinart
Blanc de Blancs · Champagne · NV

Selected for you by Caroline Williams, Curated Cellar

The story
On September 1, 1729, Nicolas Ruinart founded the first established Champagne house in Reims. The idea came from his uncle, Dom Thierry Ruinart, a Benedictine monk and a friend of Dom Pérignon, who saw early on that the sparkling wine of Champagne had a future. Nearly three centuries later, Ruinart is still one of the most respected names in the region.

The cellars
Ruinart ages its wines in crayères, ancient chalk quarries carved about 38 meters beneath Reims and stretching for some 8 kilometers. The cool, quiet chalk is perfect for slow aging, and the cellars are now part of a UNESCO World Heritage site.

In the glass
Made entirely from Chardonnay and sourced from 25-39 crus, mainly in the Côtes des Blancs and the Montagne de Reims. Pale gold with citrus, green apple, white flower and ginger notes, this has delicate bubbles and a fresh & crisp finish.

Enjoying it
Serve well chilled, around 45-50 degrees, in a white wine or all-purpose glass rather than a flute to allow the aromas to open. Perfect as an aperitif or with oysters, sushi, seafood or roast chicken.

A note from Caroline
Ruinart Blanc de Blancs has been my go-to bottle of bubbles for decades. It’s an elegant classic that makes any day feel special.

Questions about this wine, or looking for something special?
caroline@cwsomm.com ·